Do you ever find yourself craving a hearty pasta dish that takes you back to cozy, family dinners? Look no further than our delectable recipe for Rich Pasta Sauce. This velvety, full-bodied sauce is a true crowd-pleaser, perfect for topping your favorite pasta for a comforting dinner at home. With a blend of savory tomatoes, aromatic herbs, and a touch of creaminess, this sauce will elevate any pasta dish to a whole new level of deliciousness. Let’s dive into the recipe to create a mouthwatering sauce that will have everyone asking for seconds!
**Rich Pasta Sauce**
**Ingredients:**
– 2 tablespoons olive oil
– 1 onion, finely diced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes
– 1 can (28 oz) crushed tomatoes
– 1/2 cup tomato paste
– 1 teaspoon sugar
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
**Instructions:**
1. **Sauté Aromatics:** In a large saucepan, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes. Cook for another minute until fragrant.
2. **Tomato Base:** Add the crushed tomatoes and tomato paste to the saucepan, stirring well to combine. Bring the mixture to a gentle simmer over low heat. Let the sauce simmer for about 15-20 minutes, stirring occasionally to prevent sticking.
3. **Creamy Finish:** Once the sauce has thickened slightly, stir in the sugar and heavy cream. Season with salt and pepper to taste. Let the sauce simmer for an additional 5-10 minutes to allow the flavors to meld together and the sauce to reach the desired consistency.
4. **Serve:** Remove the sauce from heat and let it cool slightly before serving. Ladle the rich pasta sauce over your favorite cooked pasta, such as fettuccine or rigatoni. Garnish with fresh basil leaves for a pop of color and extra flavor.
5. **Enjoy:** Gather your loved ones around the table and savor the comforting aroma of this rich pasta sauce. Whether you’re hosting a family dinner or simply treating yourself to a cozy night in, this sauce is sure to impress with its rich flavors and velvety texture. Pair it with a crisp salad and a glass of red wine for the perfect meal.
For an extra indulgent twist, sprinkle some freshly grated Parmesan cheese over the pasta before serving to add a salty, savory kick to each bite. This recipe is versatile and can be customized with additional vegetables or protein, making it a staple in your culinary repertoire. So, next time you’re craving a comforting and satisfying meal, whip up a batch of this rich pasta sauce and let its flavors transport you to a warm and welcoming Italian trattoria. Buon appetito!
