If there’s one dish that embodies the essence of warmth, family, and celebration – it’s the classic Roast Stuffed Turkey. This recipe is a staple for holiday gatherings or whenever you’re craving a hearty and comforting meal that will bring everyone to the table with excitement. The golden-brown skin, juicy meat, and flavorful stuffing will make your home feel cozy and inviting. Let’s dive into how to create this heartwarming dish step by step.
**Roast Stuffed Turkey**
**Ingredients:**
– 12-pound whole turkey, thawed if frozen
– 1 cup unsalted butter, melted
– Salt and pepper to taste
– For the stuffing:
– 1 loaf of day-old bread, cubed
– 1 large onion, diced
– 3 celery stalks, chopped
– 2 cloves garlic, minced
– 1/2 cup fresh parsley, chopped
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/2 cup chicken broth
– For basting:
– 1/2 cup chicken broth
– 1/4 cup melted butter
**Instructions:**
1. Preheat your oven to 325°F (165°C) and place the oven rack in the lowest position.
2. Prepare the stuffing: In a large skillet, melt a tablespoon of butter over medium heat. Add the onion, celery, and garlic, and cook until softened, about 5 minutes.
3. In a large mixing bowl, combine the bread cubes, cooked vegetables, parsley, sage, thyme, rosemary, and chicken broth. Mix well until the stuffing is moist but not soggy. Set aside.
4. Prepare the turkey: Remove the giblets and neck from the turkey cavity. Rinse the turkey inside and out with cold water and pat dry with paper towels.
5. Season the inside of the turkey cavity with salt and pepper. Stuff the turkey with the prepared stuffing, being careful not to pack it too tightly.
6. Truss the turkey legs with kitchen twine and tuck the wings under the body.
7. Place the turkey breast side up on a rack in a roasting pan. Brush the turkey with melted butter and season generously with salt and pepper.
8. Cover the turkey loosely with foil and transfer to the preheated oven. Roast for about 3 to 3 1/2 hours, basting every 30 minutes with a mixture of chicken broth and melted butter.
9. Remove the foil during the last hour of cooking to allow the skin to crisp and brown.
10. Check the doneness of the turkey by inserting a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165°F (74°C).
11. Once the turkey is cooked through, remove it from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute and the meat to become more tender.
12. Serve the Roast Stuffed Turkey on a platter garnished with fresh herbs and accompanied by your favorite sides. Enjoy the delightful aroma and flavors that will fill your home with joy and satisfaction.
Preparing a Roast Stuffed Turkey can be a labor of love, but the reward of seeing your loved ones gathered around the table, savoring each delicious bite, makes it all worthwhile. This recipe will surely become a cherished tradition in your family, bringing warmth and happiness to every occasion.
