Are you searching for a flavorful and satisfying dish to spice up your weekly menu? Look no further than these delicious Roasted Sweet Potato and Spinach Burritos. Packed with hearty roasted sweet potatoes, nutritious spinach, and a blend of complementary spices, these burritos are a perfect mix of comfort and flavor. Whether you’re aiming for a meatless Monday or simply want a new take on classic Mexican flavors, this recipe is sure to become a household favorite.
Roasted Sweet Potato And Spinach Burritos
Ingredients:
– 2 medium sweet potatoes, peeled and cubed
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 cups fresh spinach leaves
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup shredded cheese (cheddar or Mexican blend)
– 6 large flour tortillas
– Salsa, sour cream, and guacamole, for serving
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the cubed sweet potatoes with olive oil, chili powder, cumin, smoked paprika, salt, and pepper until evenly coated.
3. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet and roast in the preheated oven for about 25-30 minutes, or until tender and slightly crispy.
4. In a large skillet over medium heat, wilt the spinach leaves until just wilted, about 2-3 minutes. Remove from the heat.
5. Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
6. Assemble the burritos by placing a spoonful of black beans down the center of each tortilla, followed by a generous helping of roasted sweet potatoes, wilted spinach, and a sprinkle of shredded cheese.
7. Tuck in the sides of the tortilla and roll it up tightly, placing it seam-side down on a plate.
8. Repeat the filling and rolling process with the remaining tortillas.
9. If desired, you can heat the assembled burritos in a skillet for a few minutes on each side to crisp up the tortilla slightly and melt the cheese.
10. Serve the roasted sweet potato and spinach burritos warm with your favorite toppings such as salsa, sour cream, and guacamole.
These Roasted Sweet Potato and Spinach Burritos are a versatile and satisfying meal option that can be enjoyed for lunch, dinner, or even as a make-ahead workday lunch. Packed with plant-based protein, fiber, and essential nutrients, they are a wholesome choice for anyone looking to add more vegetarian options to their meal rotation. Experiment with different fillings and toppings to customize these burritos to your taste preferences. Flavorful, filling, and easy to make, these burritos are a delicious way to elevate your Mexican-inspired cuisine at home.
