When it comes to comforting and flavorful meals, Rosemary Chicken Breast is always a crowd-pleaser. The aromatic blend of rosemary and tender chicken creates a dish that is both comforting and delicious. This recipe is perfect for a cozy night in or when you want to impress your guests with a simple yet elegant home-cooked meal. Let’s dive into the details of how to make this delectable dish.
**Rosemary Chicken Breast**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup chicken broth
– 1 tablespoon butter
– Fresh rosemary sprigs for garnish
**Instructions:**
1. **Preheat Your Oven:** Start by preheating your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil or cooking spray.
2. **Season the Chicken:** In a small bowl, mix together the minced garlic, chopped rosemary, salt, and pepper. Rub this mixture evenly over both sides of each chicken breast.
3. **Sear the Chicken:** In a large skillet over medium-high heat, add olive oil. Once the oil is hot, sear the chicken breasts for 3-4 minutes on each side until golden brown.
4. **Transfer to Baking Dish:** Place the seared chicken breasts in the prepared baking dish.
5. **Add Flavor:** Deglaze the skillet by adding chicken broth and scraping up any browned bits from the bottom of the pan. Bring the broth to a simmer and cook for 2-3 minutes.
6. **Bake the Chicken:** Pour the chicken broth over the chicken breasts in the baking dish. Cut the butter into small pieces and place on top of the chicken breasts. Cover the baking dish with foil.
7. **Bake:** Place the baking dish in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through (reaching an internal temperature of 165°F or 74°C).
8. **Rest and Garnish:** Once cooked, remove the foil and let the chicken rest for a few minutes before serving. Garnish with fresh rosemary sprigs for a pop of color and added flavor.
Enjoy your succulent Rosemary Chicken Breast with a side of roasted vegetables, mashed potatoes, or a crisp salad for a well-rounded meal that will delight your taste buds and warm your soul. This recipe is versatile enough to be served for a cozy dinner at home or as a centerpiece for a special gathering with loved ones. Give it a try and savor the flavors of this classic dish that never goes out of style.
