S Peanut Butter
If you're a lover of all things peanut butter, get ready to indulge your taste buds with our scrumptious recipe for S Peanut Butter cookies. These delightful treats are perfect for satisfying your sweet cravings, whether you enjoy them with a cup of tea in the afternoon or pack them in lunchboxes for a wholesome snack. The soft and chewy texture combined with the rich flavor of peanut butter makes these cookies a hit with both kids and adults alike. So, roll up your sleeves and let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, beat together the peanut butter and sugar until well combined and creamy.
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Add the egg and vanilla extract to the peanut butter mixture, continuing to beat until smooth.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the peanut butter mixture, stirring until a soft dough forms.
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Using a cookie scoop or tablespoon, scoop out dough and roll into 1-inch balls. Place the dough balls on the prepared baking sheet, leaving some space between each one.
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Using a fork, gently press down on each cookie ball in a crisscross pattern to flatten slightly.
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Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
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Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, serve and enjoy these delectable S Peanut Butter Cookies with a glass of milk or your favorite hot beverage.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 15 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 5 g
These S Peanut Butter Cookies are sure to become a household favorite, with their irresistible aroma and delightful taste. They make a wonderful addition to any gathering, from casual get-togethers to special celebrations. Bake up a batch of these cookies to share with family and friends, or simply keep them all to yourself for a sweet treat to enjoy throughout the week. Happy baking!