If you’re looking for a flavorful and nutritious dish that celebrates Brazilian cuisine and is perfect for a cozy gathering or a quick weeknight meal, then look no further than our delicious “Salada De Feijão Preto” recipe. This Black Bean Salad is a vibrant and satisfying dish that combines the rich flavors of black beans with fresh vegetables and zesty dressing. Whether you’re a fan of Brazilian food or simply looking to try something new, this recipe is sure to become a favorite in your home.
Salada De Feijão Preto – Black Bean Salad
Ingredients:
– 2 cans of black beans, rinsed and drained
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 small red onion, finely chopped
– 1 cup cherry tomatoes, halved
– 1/2 cup chopped fresh cilantro
– 1 avocado, diced
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– Juice of 1 lime
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the black beans, red bell pepper, green bell pepper, red onion, cherry tomatoes, and cilantro. Toss gently to mix the ingredients evenly.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, lime juice, ground cumin, salt, and pepper to make the dressing.
3. Pour the dressing over the black bean mixture and toss gently to coat the salad evenly.
4. Add the diced avocado to the salad and carefully fold it in to avoid mashing the avocado.
5. Taste the salad and adjust the seasoning with more salt and pepper if needed.
6. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Before serving, give the salad a final toss and garnish with extra cilantro leaves if desired.
This Black Bean Salad is a wonderful combination of textures and flavors that will surely impress your guests or family. The creamy avocados paired with the hearty black beans and refreshing vegetables create a harmonious balance that is both satisfying and delicious. The zesty dressing adds a burst of citrusy brightness that ties everything together beautifully.
This versatile dish can be served as a main course for a light lunch, a side dish to accompany grilled meats or seafood, or even as a topping for tacos or quesadillas. Feel free to customize the salad by adding your favorite ingredients such as corn, jalapeños, or black olives to make it your own.
In conclusion, this Salada De Feijão Preto – Black Bean Salad recipe is a fantastic addition to your repertoire of Brazilian-inspired dishes. With its vibrant colors, fresh flavors, and simple preparation, this salad is sure to become a staple in your kitchen. So, gather your ingredients and get ready to enjoy a taste of Brazil in the comfort of your own home.
