Salmon Bake
Looking for a simple and delicious dinner option that's sure to impress? Look no further than this mouthwatering Salmon Bake recipe. This dish is perfect for those cozy evenings at home when you want something flavorful and satisfying. The combination of tender salmon, zesty seasonings, and crispy breadcrumbs creates a dish that is both comforting and elegant. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish with a drizzle of olive oil.
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Place the salmon fillets in the baking dish, skin side down, and arrange the lemon slices on top of each fillet.
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Drizzle the salmon with olive oil and sprinkle evenly with garlic powder, paprika, salt, and pepper.
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In a small bowl, mix the breadcrumbs with a tablespoon of olive oil until well combined.
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Spread the breadcrumb mixture over the salmon fillets, pressing gently to adhere.
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Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.
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Remove the foil and broil on high for an additional 2-3 minutes to crisp up the breadcrumbs.
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Serve the salmon bake hot, garnished with freshly chopped parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 90 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 35 g
Prepare this Salmon Bake for a cozy night in with loved ones or as a special treat for yourself after a long day. The combination of flavors and textures in this dish is sure to make it a household favorite. Enjoy the simplicity and elegance of this recipe as you savor each delicious bite.