Treat yourself and your loved ones to a delightful holiday baking experience with these Sand Tart Cookie Christmas! These simple yet irresistible cookies are a tradition that brings families together to bake, decorate, and enjoy the festive season. With a classic taste and a beautiful appearance, these cookies are sure to become a favorite in your home. Get ready to fill your kitchen with the warm and cozy aroma of freshly baked cookies and create lasting memories with this recipe.
**Sand Tart Cookies Christmas**
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Optional: colored sprinkles, powdered sugar for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter-sugar mixture, beating well until fully combined.
4. Gradually add the flour and salt to the wet ingredients, mixing until a dough forms. The dough should be smooth and slightly sticky.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes – traditional shapes for Christmas are stars, trees, and snowflakes.
6. Place the cut-out cookies onto the prepared baking sheet, leaving some space between each cookie.
7. If desired, you can decorate the cookies with colored sprinkles by gently pressing them onto the dough before baking.
8. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. For an extra festive touch, dust the cooled cookies with powdered sugar before serving.
These Sand Tart Cookie Christmas are perfect for sharing with family and friends during the holidays. Whether you enjoy them with a cup of hot cocoa by the fireplace or package them as thoughtful gifts, these cookies are sure to bring joy to all who taste them. You can also get creative with the decorating by using different colored sprinkles or icing for a personalized touch. This recipe is a wonderful way to embrace the spirit of the season and create special moments with your loved ones. Enjoy the process of baking and savor the delicious results – happy baking!
