Sausage Peach Bake
Nothing screams comfort and cozy home vibes quite like a hearty casserole straight out of the oven. Our Sausage Peach Bake is a delightful twist on the classic combination of sweet and savory flavors. This recipe is perfect for those lazy weekend mornings or as a comforting supper option on a chilly evening. Let’s get started on creating this delicious and satisfying dish that will surely become a family favorite.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
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In a large skillet over medium heat, cook the sausage until browned and crumbled, breaking it up with a spoon as it cooks.
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Add the sliced peaches to the skillet with the sausage and cook for an additional 2-3 minutes until the peaches start to caramelize slightly.
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In a mixing bowl, whisk together the milk, eggs, garlic powder, dried thyme, salt, and pepper until well combined.
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Spread the cubed bread evenly in the prepared baking dish. Top with the cooked sausage and peach mixture, spreading them out evenly.
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Pour the egg mixture over the bread, sausage, and peaches, ensuring everything is well coated.
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Sprinkle the shredded cheddar cheese over the top of the casserole.
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Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
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Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the casserole is set.
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Let it cool for a few minutes before serving. Garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 210 mg
- Sodium
- 640 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 22 g
Try out this Sausage Peach Bake recipe to add a touch of warmth and flavor to your table. It's a fantastic dish to enjoy during any season and is sure to become a regular in your recipe rotation. Enjoy the goodness of homemade comfort with every bite!