Sausage rolls are a classic savory treat loved by many across the globe. Originating from Australia, these golden, flaky pastries filled with seasoned sausage meat are a staple at picnics, parties, and as a satisfying snack. Perfect for any time of day, these homemade sausage rolls are sure to delight your taste buds with their delicious flavors. Follow this easy recipe to create your own batch and transport yourself Down Under with every crispy bite.
**Sausage Roll Recipe From Australia**
**Ingredients:**
– 1 lb sausage meat
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried sage
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 sheets of puff pastry, thawed
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the sausage meat, diced onion, minced garlic, thyme, sage, paprika, salt, and pepper. Mix everything together until well combined. This flavorful mixture will be the filling for your sausage rolls.
3. On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases. Cut each sheet in half lengthwise to create 4 long strips.
4. Divide the sausage mixture equally into 4 portions. Shape each portion into a long log shape and place it along the length of each pastry strip.
5. Brush a little water along one edge of the pastry strip and then roll the pastry over the sausage filling to encase it completely. Press the edge lightly to seal.
6. Cut each long sausage roll into smaller, bite-sized pieces. Place them seam side down on the prepared baking sheet, leaving some space between each roll.
7. Using a sharp knife, make a few slits on the top of each sausage roll to allow steam to escape while baking. This will also create a decorative pattern on your pastry.
8. Optional: For a golden finish, you can brush the tops of the sausage rolls with beaten egg before baking.
9. Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown, and the sausage meat is cooked through.
10. Once baked, remove the sausage rolls from the oven and let them cool slightly before serving. These delicious Aussie-inspired treats are perfect for enjoying warm or at room temperature.
Enjoy these homemade sausage rolls as a tasty snack, appetizer, or even pack them for a picnic. The combination of flaky pastry and flavorful sausage filling is sure to win over the hearts of your family and friends. Embrace the cozy vibes of Australian cuisine with this easy-to-make recipe and bring a touch of Down Under to your table.
