If you’re looking for a delicious and savory treat to enjoy with your morning coffee or afternoon tea, look no further than these delectable Savory Scones. Perfectly crisp on the outside and soft on the inside, these scones are packed with flavor from the combination of cheese, herbs, and spices. Whether you’re hosting a brunch with friends or simply want to elevate your everyday breakfast routine, these Savory Scones are sure to impress. Let’s get baking!
Title: Savory Scones
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and diced
– 1 cup shredded cheddar cheese
– 2 tablespoons fresh chives, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– 1/2 cup buttermilk
– 1 large egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. Add the cold diced butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese, chopped chives, dried thyme, and garlic powder until evenly distributed.
5. Make a well in the center of the mixture and pour in the buttermilk. Using a wooden spoon or your hands, gently mix the ingredients until a shaggy dough forms. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together.
7. Pat the dough into a circle about 1-inch thick. Using a sharp knife or a biscuit cutter, cut the dough into 8 wedges or rounds.
8. Place the scones on the prepared baking sheet, leaving some space between each one. Brush the tops of the scones with the beaten egg wash for a golden finish.
9. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
10. Once baked, transfer the scones to a wire rack to cool slightly before serving. Enjoy these Savory Scones warm with a pat of butter or your favorite spread.
These Savory Scones are not only easy to make but are a delightful addition to any breakfast or brunch spread. The cheesy goodness combined with the fragrant herbs makes them a flavorful treat that is sure to please your taste buds. Feel free to customize the recipe by adding different herbs or cheeses to suit your preferences. So, the next time you crave something savory, whip up a batch of these delicious scones for a delightful homemade treat.
