Are you looking to add a touch of elegance to your weeknight dinner or impress your guests at a special gathering? Look no further! This delightful recipe for Scallops and Pasta combines the delicate flavors of fresh scallops with the rich creaminess of pasta for a satisfying and flavorful dish that is sure to please. Let’s dive into how to create this mouthwatering meal that will have everyone coming back for more.
**Scallops and Pasta**
**Ingredients:**
– 1 pound of fresh scallops
– 8 ounces of linguine pasta
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1/2 cup of dry white wine
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Start by cooking the linguine pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of the pasta cooking water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the fresh scallops to the skillet, making sure not to overcrowd them. Cook for 2-3 minutes on each side until they are golden brown and cooked through. Remove the scallops from the skillet and set them aside.
4. Deglaze the skillet by pouring in the white wine, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce by half, about 2-3 minutes.
5. Lower the heat and pour in the heavy cream, stirring to combine with the wine. Let the mixture simmer gently for 5-7 minutes until slightly thickened.
6. Add the cooked pasta to the skillet, tossing to coat the strands in the creamy sauce. If the sauce is too thick, you can gradually stir in some of the reserved pasta water until you reach your desired consistency.
7. Stir in the grated Parmesan cheese until it melts into the sauce, creating a luscious coating for the pasta.
8. Season the dish with salt and pepper to taste, adding a pinch at a time and tasting as you go to ensure the perfect balance of flavors.
9. Carefully place the seared scallops on top of the pasta, gently nestling them into the creamy sauce.
10. Garnish with freshly chopped parsley for a burst of freshness and color.
Voila! Your Scallops and Pasta are now ready to be served. This dish is a wonderful combination of flavors and textures that will surely impress your family and friends. Enjoy this restaurant-quality meal in the comfort of your own home and savor every delicious bite.
