Scallops And Shrimp With Pasta

Looking for a delightful seafood dish that will impress your guests or simply elevate your weeknight dinner routine? Look no further! This recipe for Scallops and Shrimp with Pasta combines the succulent flavors of fresh scallops and shrimp with perfectly cooked pasta, all brought together with a flavorful sauce that you’ll want to savor with every bite.

Ingredients:
– 8 oz. scallops
– 8 oz. shrimp, peeled and deveined
– 8 oz. pasta of your choice
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup white wine
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, for garnish

Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and scallops to the skillet, season with salt and pepper, and cook until they turn opaque and slightly golden brown. Remove the seafood from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about a minute, until fragrant.
4. Add the cherry tomatoes to the skillet and cook until they start to soften, about 2-3 minutes.
5. Pour in the white wine and let it simmer for a few minutes until it reduces slightly.
6. Lower the heat and stir in the heavy cream, Parmesan cheese, and a bit more salt and pepper to taste. Allow the sauce to thicken slightly.
7. Return the cooked shrimp and scallops to the skillet and gently toss everything together with the sauce.
8. Add the cooked pasta to the skillet and toss until it is well coated with the sauce and seafood. Cook for an additional minute to heat the pasta through.
9. Remove the skillet from the heat and garnish with fresh parsley before serving.

This Scallops and Shrimp with Pasta dish is a perfect combination of flavors and textures that will make any meal feel special. The tender scallops and shrimp pair beautifully with the creamy sauce and al dente pasta, creating a dish that is both comforting and elegant. Whether you are hosting a dinner party or simply treating yourself to a gourmet meal at home, this recipe is sure to delight your taste buds and leave you craving more. Try it out for your next culinary adventure and enjoy the rich, indulgent flavors of this seafood pasta dish.

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