Schoko Nuss Kuchen
Satisfy your sweet cravings with our delectable Schoko Nuss Kuchen recipe! This classic German chocolate nut cake is a delightful treat that combines the richness of chocolate with the crunch of nuts for a truly indulgent experience. Perfect for serving at brunches or as a cozy dessert after dinner, this cake will surely be a crowd-pleaser. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Dust the greased pan with a little cocoa powder for extra flavor.
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In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
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In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy using a hand mixer or stand mixer.
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Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Be careful not to overmix.
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Gently fold in the chopped walnuts and hazelnuts until evenly distributed in the batter.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Once completely cooled, dust the top of the cake with powdered sugar for a decorative finish.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 90 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 6 g
Enjoy a slice of this luscious Schoko Nuss Kuchen with a cup of coffee or tea for a delightful treat that will transport you to a cozy cafe in Germany. The combination of rich chocolate and crunchy nuts creates a texture and flavor profile that is simply irresistible. Share this cake with your loved ones at your next gathering or keep it all to yourself for a moment of pure indulgence. Happy baking!