Nothing quite elevates a cozy home dining experience like a delicious seafood pasta in wine sauce. This recipe combines the briny flavors of the ocean with the richness of a flavorful wine sauce, creating a dish that is sure to impress your friends and family. So, gather your ingredients and let’s dive into creating this delightful Seafood Pasta Wine Sauce.
Ingredients:
– 8 oz linguine pasta
– 1 lb mixed seafood (such as shrimp, scallops, and mussels)
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/2 cup diced onion
– 1/2 cup white wine
– 1 cup chicken broth
– 1 cup heavy cream
– 2 tbsp butter
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, cooking until softened and fragrant, about 2-3 minutes.
3. Add the mixed seafood to the skillet, cooking until the shrimp turns pink and the scallops are opaque, about 4-5 minutes. If using mussels, cook until they have opened.
4. Pour in the white wine and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes to allow the alcohol to evaporate and the flavors to meld.
5. Stir in the heavy cream and butter, allowing the sauce to thicken slightly, about 3-4 minutes. Season with salt and pepper to taste.
6. Add the cooked linguine to the skillet, tossing gently to coat the pasta with the seafood and wine sauce.
7. Serve the Seafood Pasta Wine Sauce hot, garnished with chopped fresh parsley for a pop of color and added freshness.
A delightful medley of flavors and textures, this Seafood Pasta Wine Sauce is a versatile dish that can be enjoyed for a cozy dinner at home or shared with guests at a special gathering. The combination of seafood in a luscious wine sauce over perfectly cooked pasta is sure to leave everyone at the table satisfied and impressed. Experiment with different types of seafood or pasta shapes to tailor this recipe to your preferences. Enjoy the warm aromas and inviting flavors of this dish that is as comforting to make as it is delightful to savor.
