Looking to add a touch of elegance to your weeknight dinners or impress guests with a delectable seafood dish? Look no further! This Shrimp and Scallop Pasta Sauce recipe is a delicious blend of succulent seafood flavors and rich tomato sauce that promises to elevate any pasta dish to gourmet status. The combination of tender shrimp and sweet scallops creates a harmonious marriage of flavors that is sure to delight your taste buds. Serve it over your favorite pasta for a meal that is both luxurious and comforting.
Shrimp And Scallop Pasta Sauce
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb large scallops
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1/4 cup dry white wine
– 1/2 cup chicken or seafood broth
– 1/2 tsp dried oregano
– 1/2 tsp dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
– Grated Parmesan cheese, for serving
– Cooked pasta of your choice
Instructions:
1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes until they start to turn pink. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the scallops and sear them for 2-3 minutes on each side until they are lightly browned. Remove the scallops and set aside.
5. Deglaze the skillet with the white wine, scraping up any browned bits from the bottom of the pan.
6. Add the diced tomatoes, tomato sauce, chicken or seafood broth, dried oregano, dried basil, salt, and pepper to the skillet. Bring the sauce to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.
7. Return the shrimp and scallops to the skillet and let them simmer in the sauce for an additional 5-7 minutes until they are cooked through.
8. Taste the sauce and adjust the seasoning if necessary with more salt and pepper.
9. Serve the shrimp and scallop pasta sauce over cooked pasta of your choice, such as linguine or fettuccine.
10. Garnish with freshly chopped parsley and grated Parmesan cheese before serving.
Pair this delicious Shrimp and Scallop Pasta Sauce with a crisp white wine and a side of crusty bread to soak up every bit of that flavorful sauce. This recipe is perfect for a special dinner at home or a celebratory meal with loved ones. Enjoy the luxurious taste of the sea with this easy-to-follow and impressive dish that is sure to become a favorite in your culinary repertoire.
