Shrimp Pasta In White Sauce

Dreaming of a comforting and delicious meal that will transport you to a cozy Italian trattoria in the comfort of your home? Look no further than our delightful Shrimp Pasta In White Sauce recipe. This dish is a harmonious blend of succulent shrimp, al dente pasta, and a luscious white sauce that is sure to impress your family and friends. With simple ingredients and easy steps, you’ll have a gourmet dinner ready in no time. Let’s dive into this mouthwatering recipe!

Shrimp Pasta In White Sauce

Ingredients:
– 1 pound of large shrimp, peeled and deveined
– 8 oz of fettuccine pasta
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of chicken broth
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of fresh parsley, chopped
– Salt and pepper to taste

Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.

3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

4. In the same skillet, pour in the heavy cream and chicken broth. Bring the mixture to a simmer over medium heat.

5. Stir in the Parmesan cheese and let it melt into the sauce, creating a creamy consistency.

6. Season the sauce with salt and pepper to taste. If the sauce is too thick, you can add a little more chicken broth to reach your desired consistency.

7. Add the cooked shrimp back to the skillet and toss to coat them with the creamy white sauce.

8. Finally, add the cooked fettuccine pasta to the skillet and gently toss everything together until the pasta is well coated with the sauce.

9. Garnish the dish with freshly chopped parsley for a pop of color and fresh flavor.

Enjoy your homemade Shrimp Pasta In White Sauce hot, garnished with extra Parmesan cheese if desired. This elegant dish is perfect for a special dinner or a weekday indulgence that will leave everyone craving for more. Impress your loved ones with this restaurant-quality meal made right in your own kitchen. Buon appetito!

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