Looking for a delicious and stress-free way to cook a hearty meal without spending hours in the kitchen? Slow cookers are a perfect solution for busy individuals who want to come home to a comforting, ready-to-eat dish. This recipe for “Slow Cooked” will guide you through creating a flavorful and tender meal with minimal effort. Let your slow cooker do the work while you go about your day, and return home to a wonderful aroma and a delightful dinner awaiting you.
Title: Slow Cooked
**Ingredients:**
– 2 lbs beef chuck roast, trimmed and cut into chunks
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 1 cup beef broth
– 1 can diced tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 tablespoons all-purpose flour
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Season the beef chunks with salt and pepper, then dredge them in flour until evenly coated.
2. Heat the olive oil in a skillet over medium-high heat. Brown the beef on all sides, working in batches if necessary to avoid overcrowding the pan. Transfer the browned beef to the slow cooker.
3. In the same skillet, add a bit more oil if needed and cook the onions until they are translucent, about 3-4 minutes. Add the garlic and cook for an additional minute.
4. Add the onion and garlic mixture to the slow cooker, along with the carrots, celery, beef broth, diced tomatoes, tomato paste, thyme, and rosemary. Season with additional salt and pepper to taste.
5. Cover the slow cooker and cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender and the flavors have melded together.
6. Once the cooking time is up, check the seasoning and adjust if needed. Serve the slow-cooked beef hot, garnished with fresh parsley for a pop of color and freshness.
7. Enjoy your flavorful and tender “Slow Cooked” dish with your favorite sides like creamy mashed potatoes or buttery egg noodles. The leftovers also make for a satisfying lunch the next day!
Master the art of slow cooking with this delicious and convenient recipe for “Slow Cooked.” Let the flavors slowly meld together as your home fills with the comforting aroma of a perfectly cooked meal. Whether you are feeding your family on a busy weeknight or entertaining guests on the weekend, this recipe is sure to impress with its simplicity and rich taste. Embrace the convenience and coziness of slow cooking with this recipe and make it a staple in your kitchen repertoire.
