Are you ready to bring some sizzle to your dinner table? Look no further than our mouthwatering Southwestern Ribs recipe! These ribs are infused with bold flavors and will have your family and guests coming back for seconds. The perfect balance of smoky, savory, and slightly spicy, these ribs are a must-try for any barbecue or cozy night in. Get your apron on and let’s get cooking!
Southwestern Ribs
Ingredients:
– 2 racks of pork baby back ribs
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper (adjust to taste)
– 1/4 cup brown sugar
– Salt and black pepper, to taste
– 1 cup barbecue sauce
– Lime wedges, for serving
– Fresh cilantro, chopped, for garnish
Instructions:
1. Preheat your oven to 300°F (150°C). Prepare a large baking dish by lining it with aluminum foil for easy cleanup.
2. In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, brown sugar, salt, and black pepper.
3. Place the racks of ribs on the prepared baking dish. Using your hands, rub the spice mixture evenly over both sides of the ribs, ensuring they are well coated.
4. Cover the baking dish with foil, ensuring it is tightly sealed to trap in the flavors. Bake the ribs in the preheated oven for 2 to 2.5 hours, or until the meat starts to pull away from the bones.
5. Once the ribs are cooked through, remove them from the oven and carefully uncover them. Increase the oven temperature to 400°F (200°C).
6. Brush the barbecue sauce generously over the ribs, making sure to coat them entirely.
7. Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes, or until the sauce is caramelized and slightly sticky.
8. Remove the ribs from the oven and let them rest for a few minutes before slicing them into individual portions.
9. Serve the Southwestern Ribs hot, garnished with fresh cilantro and lime wedges for a burst of freshness. Enjoy!
These Southwestern Ribs are sure to be a hit at your next gathering or Sunday dinner. The combination of spices and tangy barbecue sauce creates an irresistible flavor profile that will have everyone asking for the recipe. Whether you’re hosting a backyard barbecue or simply craving a cozy night in, these ribs are the perfect addition to your menu. So, gather your ingredients and get ready to impress your loved ones with this delicious dish!
