Welcome to our cozy kitchen! Today, we are going to create a delightful treat that is perfect for holiday gatherings or cozy evenings at home. Our Spiced Rum Fruit Cake is a classic dessert that is sure to warm your heart and impress your guests with its rich flavors and moist texture. Let’s get started with this delicious recipe!
Title: Spiced Rum Fruit Cake
Ingredients:
– 1 cup raisins
– 1 cup chopped dried apricots
– 1 cup chopped dried figs
– 1 cup chopped dried cherries
– 1 cup spiced rum
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 4 large eggs
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp ground cloves
– 1/2 tsp salt
– 1 cup chopped toasted nuts (walnuts or pecans)
Instructions:
1. In a large bowl, combine the raisins, apricots, figs, and cherries. Pour the spiced rum over the dried fruits and let them soak for at least 1 hour, preferably overnight, to plump up and absorb the flavors.
2. Preheat your oven to 325°F (165°C) and grease a 9-inch round cake pan or bundt pan.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
7. Stir in the soaked dried fruits along with any remaining rum in the bowl. Add the chopped nuts and mix until evenly distributed.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
11. For an extra touch of indulgence, you can brush the top of the cake with additional spiced rum after it has cooled.
12. Slice and serve this Spiced Rum Fruit Cake at your next gathering or enjoy a slice with a warm cup of tea for a cozy evening treat.
Enjoy the delicious blend of fruits, nuts, and warm spices in this moist and flavorful Spiced Rum Fruit Cake. This recipe is perfect for special occasions or simply when you want to indulge in a cozy dessert that’s bursting with festive flavors. Embrace the holiday spirit and treat yourself to a slice of this delightful cake – your taste buds will thank you!
