Looking for a flavorful plant-based dish that will spice up your dinner routine? Our Spicy Mexican Tofu recipe is sure to become a new favorite in your household. Packed with zesty flavors and a satisfying kick, this dish is perfect for those who enjoy a little heat in their meals. Whether you’re a seasoned tofu lover or trying it for the first time, this recipe is easy to make and will impress your taste buds. Let’s get cooking!
Title: Spicy Mexican Tofu
Ingredients:
– 1 block of extra firm tofu, pressed and drained
– 2 tablespoons of olive oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 bell pepper, sliced
– 1 jalapeño pepper, seeded and diced
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– 1/2 teaspoon of paprika
– Salt and pepper to taste
– 1 can of black beans, drained and rinsed
– 1/2 cup of corn kernels
– 1/4 cup of chopped fresh cilantro
– Juice of 1 lime
– Optional toppings: avocado slices, salsa, sour cream, chopped green onions
Instructions:
1. Start by preparing the tofu. Cut the pressed tofu into cubes or slices, depending on your preference. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the tofu to the skillet and cook until all sides are golden brown and crispy, about 10-12 minutes. Remove the tofu from the skillet and set aside.
3. In the same skillet, heat the remaining tablespoon of olive oil. Add the diced onion, minced garlic, sliced bell pepper, and diced jalapeño pepper. Sauté until the vegetables are tender, about 5-7 minutes.
4. Sprinkle the cumin, chili powder, paprika, salt, and pepper over the vegetables. Stir well to combine and let the spices toast for a minute to release their flavors.
5. Add the black beans and corn to the skillet, stirring to heat through. Return the cooked tofu to the skillet and gently mix everything together.
6. Remove the skillet from the heat and squeeze the lime juice over the tofu mixture. Toss in the fresh cilantro and give it a final stir.
7. Serve the Spicy Mexican Tofu hot, topped with avocado slices, salsa, sour cream, and chopped green onions if desired. Enjoy the deliciously spicy flavors!
This Spicy Mexican Tofu recipe is a great way to add some excitement to your Meatless Monday or Taco Tuesday lineup. The blend of spices, vegetables, and protein-packed tofu creates a hearty and satisfying meal that will leave you craving more. Feel free to customize this dish with your favorite toppings or serve it over rice or in tacos for a fun twist. Embrace the flavors of Mexico in a nutritious and delicious way with this tasty recipe.
