Craving a taste of the Philippines? Bring the vibrant flavors of Filipino cuisine to your kitchen with this delicious and easy-to-make Spicy Pork Tapa recipe. Tapa is a popular Filipino dish made with thinly sliced meat that’s marinated and then pan-fried to perfection. This version adds a spicy kick to the traditional flavors, creating a dish that’s sure to become a new favorite at your table.
**Spicy Pork Tapa**
**Ingredients:**
– 1 lb pork loin, thinly sliced
– 1/4 cup soy sauce
– 2 tablespoons vinegar
– 4 cloves garlic, minced
– 1 teaspoon sugar
– 1 teaspoon black pepper
– 1 teaspoon red pepper flakes
– 1 tablespoon vegetable oil
**Instructions:**
1. In a bowl, combine soy sauce, vinegar, garlic, sugar, black pepper, and red pepper flakes. Mix well to create the marinade.
2. Add the thinly sliced pork loin to the marinade, ensuring each piece is well coated. Cover the bowl and marinate the pork in the refrigerator for at least 1 hour, or ideally overnight for the flavors to develop.
3. When ready to cook, heat vegetable oil in a large skillet over medium-high heat.
4. Remove the marinated pork from the refrigerator and let it come to room temperature for about 15 minutes.
5. Once the skillet is hot, carefully add the marinated pork slices in a single layer. Be cautious of any splattering due to the marinade.
6. Cook the pork tapa for about 3-4 minutes on each side, or until cooked through and caramelized, with a deep brown color.
7. Once the pork tapa is cooked to your desired level of doneness, remove it from the skillet and transfer to a serving dish.
8. Serve the Spicy Pork Tapa hot, garnished with sliced green onions or fresh cilantro, alongside steamed rice and a side of pickled vegetables.
Enjoy the delicious combination of savory, tangy, and spicy flavors that make this Spicy Pork Tapa a truly satisfying dish. Whether you’re looking to expand your culinary horizons or simply crave a comforting and flavorful meal, this recipe is a fantastic addition to your recipe collection. So, gather your ingredients and get ready to savor a taste of the Philippines right in the comfort of your own home.