Eggplants are a versatile and nutritious vegetable that can be transformed into a mouthwatering dish with just a few simple ingredients. In this recipe, we’ll show you how to make a flavorful Chinese-inspired Stir Fried Chili Garlic Eggplant that is sure to impress your family and friends. The combination of the tender eggplant, spicy chili, and pungent garlic creates a harmonious blend of flavors that will tantalize your taste buds. This dish is perfect for a cozy night at home or as a side dish for a dinner party. Let’s get cooking!
**Stir Fried Chili Garlic Eggplant**
**Ingredients:**
– 2 medium-sized eggplants
– 3 cloves of garlic, minced
– 1 red chili pepper, sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sugar
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish
**Instructions:**
1. Start by washing the eggplants and cutting them into bite-sized pieces. If you prefer, you can peel the skin off, but it’s not necessary.
2. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, and sugar. Set aside this sauce mixture.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced chili pepper. Stir fry for about 1-2 minutes until fragrant.
4. Add the eggplant pieces to the skillet. Stir fry for about 5-7 minutes or until the eggplants are tender and slightly browned.
5. Pour the sauce mixture over the eggplant in the skillet. Stir well to coat the eggplant evenly with the sauce. Let it simmer for another 2-3 minutes to allow the flavors to meld together.
6. Season with salt and pepper to taste, and adjust the seasoning if needed.
7. Remove the skillet from the heat and transfer the Stir Fried Chili Garlic Eggplant to a serving dish. Garnish with chopped green onions for a pop of color and freshness.
8. Serve the dish hot as a side dish with steamed rice or as a main course for a delicious and satisfying meal.
The Stir Fried Chili Garlic Eggplant is a wonderful dish that combines the rich flavors of eggplant with the boldness of chili and garlic. It’s a perfect way to enjoy a light and flavorful meal that is both comforting and satisfying. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and sure to impress. Try making this dish for your next get-together or for a cozy night in – you won’t be disappointed! Enjoy!
