Nothing says summer quite like a light and fluffy sponge cake topped with fresh strawberries. This delightful dessert recipe combines the sweetness of ripe strawberries with the delicate texture of sponge cake, making it the perfect treat for warm weather gatherings or simply as a sweet finale to a cozy night at home. With its simple ingredients and easy steps, you’ll be amazed at how quickly you can whip up this Strawberry Sponge Cake Easy recipe and impress your family and friends. So, let’s dive into creating this delectable sweet treat together!
**Strawberry Sponge Cake Easy**
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ¼ teaspoon salt
– 4 large eggs, room temperature
– 1 cup granulated sugar
– ½ cup whole milk
– 1 teaspoon vanilla extract
– 2 cups fresh strawberries, hulled and sliced
– Powdered sugar for dusting
**Instructions:**
1. **Preheat Your Oven:** Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper for easy removal later on.
2. **Prepare the Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. **Beat the Eggs and Sugar:** In a large mixing bowl, beat the eggs and granulated sugar with an electric mixer on high speed until light and fluffy, about 5 minutes. The mixture should triple in volume and have a pale color.
4. **Add the Dry Ingredients:** Gradually fold in the dry ingredients to the egg-sugar mixture in three additions, making sure not to deflate the batter. Use a spatula to gently fold until no streaks of flour remain.
5. **Incorporate Milk and Vanilla:** In a small bowl, mix the milk and vanilla extract. Pour this mixture into the batter and gently fold until combined.
6. **Bake the Cake:** Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. **Cool and Assemble:** Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Once cooled, transfer the cake to a serving plate and arrange the sliced strawberries on top.
8. **Final Touch:** Dust the top of the cake with powdered sugar for an extra touch of sweetness. Serve slices of this Strawberry Sponge Cake Easy recipe with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Enjoy the delightful combination of fluffy sponge cake and juicy strawberries in this simple yet elegant dessert. Whether you’re hosting a summer soirée or craving a homemade treat, this Strawberry Sponge Cake Easy recipe is sure to become a favorite in your repertoire. Share the joy of fresh flavors and cozy gatherings with your loved ones by serving up this delectable dessert at your next gathering. Bon appétit!
