Satisfy your cravings with a delightful creation that will transport you to a land of sweetness and joy. Our Sweet Tooth Fairy Cake is the perfect treat for those who love a touch of magic in their desserts. With layers of fluffy cake, decadent frosting, and a sprinkle of fairy dust – this confection is sure to enchant your taste buds. So, roll up your sleeves and get ready to bake up a little bit of fairyland right in your kitchen!
Title: Sweet Tooth Fairy Cake
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup whole milk
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– ½ teaspoon salt
– 1 cup rainbow sprinkles
– For the frosting:
– 2 cups powdered sugar
– 1 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2-3 tablespoons heavy cream
– Food coloring (optional)
Instructions:
1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Gently fold in the rainbow sprinkles, being careful not to overmix.
7. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the frosting:
1. In a mixing bowl, beat the softened butter until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Add the heavy cream, 1 tablespoon at a time, until the desired consistency is reached.
4. For a pop of color, add a few drops of food coloring to the frosting and mix until evenly distributed.
Assembling the cake:
1. Place one cake layer on a serving plate and spread a generous amount of frosting on top.
2. Carefully place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
3. For a decorative touch, sprinkle additional rainbow sprinkles on top of the cake.
4. Chill the cake in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Indulge in a slice of our Sweet Tooth Fairy Cake and let your taste buds dance with delight. This whimsical dessert is perfect for birthdays, celebrations, or any day that calls for a little bit of magic. So, gather your loved ones and enjoy the enchanting flavors of this delightful creation. Remember, a little sprinkle of fairy dust can make any day brighter!
