Szechuan Spicy Noodles
Craving a flavorful and satisfying dish to spice up your mealtime routine? Look no further than our mouthwatering Szechuan Spicy Noodles recipe. Combining the bold and distinct flavors of Szechuan cuisine with the comforting appeal of noodles, this dish is sure to become a favorite in your recipe collection. Whether you’re a fan of spicy food or simply looking to try something new, these noodles are perfect for a cozy night in or for impressing your guests with a homemade Chinese-inspired meal.
Ingredients:
– 8 oz dried spaghetti or noodles of your choice
– 2 tbsp sesame oil
– 3 cloves garlic, minced
– 1-inch piece of ginger, grated
– 2 green onions, thinly sliced
– 1 red bell pepper, julienned
– 1 carrot, julienned
– 1/2 cup soy sauce
– 2 tbsp rice vinegar
– 1-2 tbsp Szechuan chili oil (adjust to taste)
– 1 tbsp brown sugar
– 1/4 cup chicken or vegetable broth
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro and chopped peanuts for garnish
Instructions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet or wok, heat the sesame oil over medium heat. Add the garlic, ginger, and half of the green onions. Sauté for 1-2 minutes until fragrant.
3. Add the red bell pepper and carrot to the skillet. Cook for another 2-3 minutes until the vegetables are slightly softened.
4. In a small bowl, whisk together the soy sauce, rice vinegar, Szechuan chili oil, brown sugar, chicken or vegetable broth, and red pepper flakes if using.
5. Pour the sauce mixture into the skillet with the vegetables. Stir well to combine and let it simmer for 1-2 minutes.
6. Add the cooked noodles to the skillet and toss to coat them evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
7. Taste and adjust the seasoning with salt and pepper as needed.
8. Serve the Szechuan Spicy Noodles hot, garnished with the remaining green onions, fresh cilantro, and chopped peanuts for an extra crunch.
Incorporate this recipe into your weekly meal plan for a delicious and satisfying dinner option that’s full of aromatic flavors and a touch of heat. Feel free to customize the level of spiciness to suit your taste preferences by adjusting the amount of Szechuan chili oil used. Enjoy the delightful fusion of Chinese-inspired ingredients in this easy-to-follow recipe that will elevate your home cooking experience.
