Tart
If you’re looking for a versatile and delicious dish that can be enjoyed as a snack, a light meal, or even a dessert, then look no further than the classic tart. This recipe combines a crispy, buttery crust with a flavorful filling, creating a mouthwatering treat that is sure to impress your friends and family. Whether you’re hosting a brunch, a casual get-together, or just want to treat yourself to something special, this tart recipe is the perfect choice.
Ingredients:
– 1 1/4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 3-4 tablespoons ice water
– 1 cup cherry tomatoes, halved
– 1 cup crumbled feta cheese
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together the flour and salt. Add the cold butter pieces and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add the ice water, 1 tablespoon at a time, mixing with a fork until the dough comes together. Be careful not to overwork the dough. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter. Transfer the dough to a tart pan, pressing it gently into the bottom and sides.
4. In a small bowl, toss the cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper. Spread the tomatoes evenly over the tart crust. Top with crumbled feta cheese and chopped basil.
5. Drizzle the remaining olive oil over the top of the tart. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
6. Allow the tart to cool slightly before slicing and serving. Enjoy it warm or at room temperature for optimal flavor.
This versatile tart can be customized with your favorite ingredients, such as different cheeses, vegetables, or herbs. Feel free to experiment and make it your own by incorporating seasonal produce or ingredients that you have on hand.
