Looking for a flavorful and satisfying dinner option that brings a touch of Tex Mex flair to your table? Tex Mex Enchiladas are a delicious twist on the classic Mexican dish, filled with savory ingredients and topped with melted cheese and zesty sauce. This recipe is perfect for family dinners, potlucks, or whenever you’re craving a hearty and comforting meal. Let’s dive into how to make these scrumptious Tex Mex Enchiladas that are sure to become a favorite in your household.
Tex Mex Enchiladas
Ingredients:
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (4 oz) diced green chilies
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1 cup enchilada sauce
– 8-10 small flour tortillas
– 2 cups shredded Mexican blend cheese
– Optional toppings: chopped fresh cilantro, diced tomatoes, sliced jalapenos, sour cream
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned and crumbled, about 5-7 minutes. Add the diced onions and garlic, and cook for an additional 2-3 minutes until the onions are translucent.
3. Stir in the black beans, green chilies, ground cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes to meld the flavors together. Remove from heat.
4. Pour a small amount of enchilada sauce into the bottom of the prepared baking dish, spreading it evenly.
5. Place a heaping spoonful of the beef and bean mixture onto a tortilla, roll it up, and place it seam side down in the baking dish. Repeat with the remaining tortillas and filling.
6. Pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them completely.
7. Sprinkle the shredded cheese evenly over the top of the enchiladas.
8. Cover the dish with foil and bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
9. Remove the foil and bake for an additional 5-7 minutes until the cheese is golden brown.
10. Garnish with your favorite toppings such as chopped cilantro, diced tomatoes, sliced jalapenos, and a dollop of sour cream.
11. Serve the Tex Mex Enchiladas hot and enjoy the delicious blend of flavors and textures.
Tex Mex Enchiladas are a versatile dish that you can customize to suit your taste preferences. Feel free to add more heat with additional jalapenos or salsa, or incorporate different fillings like shredded chicken or sauteed vegetables. These enchiladas also freeze well, making them a great option for meal prep or leftovers.
Next time you’re in the mood for a comforting and satisfying meal, give these Tex Mex Enchiladas a try. They’re sure to be a hit with your family and friends, and will quickly become a go-to recipe in your collection of favorites. Enjoy the warm and inviting flavors of the Southwest with this easy-to-make dish that brings a touch of spice and a whole lot of deliciousness to your table.
