Nothing beats the warmth and comfort of a freshly baked cookie, especially when it’s filled with wholesome ingredients and irresistible flavors. Today, I’m excited to share with you the recipe for The Best Oatmeal Cranberry Cookie. These cookies are a delightful combination of chewy oats, tart cranberries, and a hint of cozy spices that will fill your home with an inviting aroma. Perfect for snacking, sharing, or simply indulging in a sweet treat, these cookies are sure to become a favorite in your recipe collection.
The Best Oatmeal Cranberry Cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 2 1/2 cups old-fashioned oats
– 1 cup dried cranberries
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your cookies bake evenly and prevent sticking.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for achieving that perfect chewy texture in your cookies.
3. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract for a touch of sweetness.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. This dry ingredient mixture will ensure that your cookies rise beautifully in the oven and have a delicious, spiced flavor.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
6. Fold in the old-fashioned oats and dried cranberries until evenly distributed throughout the cookie dough. The oats will provide a hearty texture, while the tart cranberries add a burst of flavor in every bite.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart. Gently flatten each cookie with the back of a spoon for a uniform shape.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The center may still appear slightly underbaked, but this will result in a chewy cookie once cooled.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will help set the cookies and ensure they don’t fall apart.
10. Store your freshly baked Oatmeal Cranberry Cookies in an airtight container at room temperature for up to a week. Enjoy them with a glass of milk, a cup of tea, or simply on their own for a delightful snack any time of day.
Liven up your baking routine with these delectable Oatmeal Cranberry Cookies. Whether you’re hosting a gathering, treating yourself, or looking for a thoughtful gift, these cookies are a versatile and delicious option to have on hand. With the perfect balance of sweet, tart, and spice, this recipe is sure to bring joy to your home and those who get to enjoy these delightful treats.
