There’s nothing quite like the aroma of tender, juicy pulled pork cooking in the oven. This recipe for The Best Pulled Pork Oven combines savory spices, a touch of sweetness, and slow-roasting to create a mouthwatering dish that’s perfect for a cozy family dinner or a casual gathering with friends.
The Best Pulled Pork Oven
Ingredients:
– 4-5 pounds pork shoulder or pork butt
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon brown sugar
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup chicken broth
– 1/2 cup apple cider vinegar
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, cumin, chili powder, salt, and black pepper to create a dry rub.
3. Pat the pork shoulder or pork butt dry with paper towels. Rub the dry spice mixture all over the pork, making sure to coat it evenly.
4. Place the seasoned pork in a roasting pan or Dutch oven.
5. In a separate bowl, whisk together the chicken broth, apple cider vinegar, ketchup, Worcestershire sauce, Dijon mustard, and honey.
6. Pour the liquid mixture over the pork in the roasting pan.
7. Cover the pan tightly with foil or a lid.
8. Roast the pork in the preheated oven for about 4-5 hours, or until the meat is tender and pulls apart easily with a fork. Baste the pork with the cooking juices every hour or so.
9. Once the pork is done cooking, remove it from the oven and let it rest for about 15-20 minutes.
10. Use two forks to shred the pork directly in the roasting pan, mixing it with the savory juices.
11. Serve the pulled pork on sandwiches, over rice, on top of salads, or enjoy it on its own with your favorite sides.
The Best Pulled Pork Oven is a delicious and versatile dish that you can enjoy in so many ways. Whether you’re hosting a summer barbecue, a cozy winter dinner, or simply want a flavorful meal to enjoy with your loved ones, this recipe is sure to become a favorite in your household. The slow roasting process allows the flavors to meld together, creating a rich and succulent pork that’s full of savory goodness. So next time you’re craving some comfort food, give this recipe a try and delight your taste buds with the best oven-baked pulled pork you’ve ever had!
