If you’re looking for a hearty and flavorful dish to impress your guests or simply treat yourself to a cozy evening at home, this Three Mushroom Pasta recipe is just what you need. Bursting with the earthy richness of three different types of mushrooms, this dish is a celebration of comfort and warmth. The combination of savory mushrooms, fragrant garlic, and fresh herbs tossed with perfectly al dente pasta is a symphony of flavors that will have everyone coming back for seconds.
Three Mushroom Pasta
Ingredients:
– 8 oz pasta of your choice (such as fettuccine or penne)
– 8 oz mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 1 small shallot, finely chopped
– 2 tbsp olive oil
– 1/2 cup vegetable broth
– 1/4 cup heavy cream
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving
Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. Saute the aromatics: In a large skillet, heat the olive oil over medium heat. Add the shallot and garlic, and sauté for 2-3 minutes until fragrant.
3. Cook the mushrooms: Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender and browned.
4. Deglaze the pan: Pour in the vegetable broth and cook for another 2-3 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
5. Finish the sauce: Stir in the heavy cream and simmer for an additional 2-3 minutes, until the sauce has thickened slightly.
6. Combine the pasta and sauce: Add the cooked pasta to the skillet with the mushrooms and sauce. Toss everything together gently, adding some of the reserved pasta water if needed to loosen the sauce and coat the pasta evenly.
7. Serve and garnish: Divide the Three Mushroom Pasta among serving plates. Sprinkle with fresh parsley and grated Parmesan cheese. Enjoy hot with a side of crusty bread or a garden salad.
Whether you’re cooking for a special occasion or simply craving a comforting meal, this Three Mushroom Pasta is sure to hit the spot. The blend of earthy mushrooms, aromatic garlic, and creamy sauce creates a delightful harmony that will warm both your belly and your heart. Next time you’re in the mood for a cozy night in, whip up a batch of this delicious pasta and let its flavors transport you to a state of pure culinary bliss.
