Craving a dessert that combines the best of both worlds with coffee-infused flavors and creamy decadence? Look no further than our delightful recipe for Tiramisu Cake Boss. This hybrid dessert takes the classic flavors of traditional tiramisu and transforms them into a stunning cake that is sure to impress your guests and satisfy your sweet tooth. Whether you’re hosting a special occasion or simply treating yourself to a homemade indulgence, this recipe is perfect for any dessert lover.
**Tiramisu Cake Boss**
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 3 eggs
– 1 teaspoon vanilla extract
– ½ cup buttermilk
**For the Coffee Soak:**
– 1 cup brewed strong coffee, cooled
– 2 tablespoons coffee liqueur (optional)
**For the Tiramisu Filling:**
– 8 oz mascarpone cheese, softened
– 1 cup heavy cream
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
**For the Tiramisu Frosting:**
– 2 cups heavy cream
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
– Cocoa powder, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula and tap the pans gently on the counter to remove any air bubbles.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
7. In a small bowl, combine the brewed coffee and coffee liqueur for the coffee soak.
8. In a separate bowl, beat the mascarpone cheese until smooth. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the mascarpone cheese until well combined.
9. To make the tiramisu frosting, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. To assemble the cake, place one cake layer on a serving platter. Brush the top with half of the coffee soak. Spread half of the tiramisu filling over the cake layer. Place the second cake layer on top and repeat, finishing with a layer of the tiramisu filling.
11. Frost the outside of the cake with the tiramisu frosting. Dust the top with cocoa powder for a classic finishing touch.
Enjoy your homemade Tiramisu Cake Boss with a cup of espresso or a glass of dessert wine for the ultimate indulgence!
