Introducing a dish that combines vibrant flavors and a comforting touch – Tofu and Peanut Sauce Vermicelli. This Vietnamese-inspired recipe is a delightful medley of fresh ingredients, savory tofu, and a rich peanut sauce that will leave your taste buds singing. Perfect for a light and satisfying meal, this dish is ideal for lunch or dinner, anytime you crave something flavorful and nourishing.
**Ingredients:**
– 200g vermicelli noodles
– 200g firm tofu, cubed
– 1 red bell pepper, julienned
– 1 carrot, julienned
– 1 cucumber, thinly sliced
– 2 spring onions, chopped
– 1/4 cup chopped roasted peanuts
– Fresh cilantro leaves, for garnish
– Lime wedges, for serving
**For the Peanut Sauce:**
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon maple syrup
– 1 clove garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 cup water
**Instructions:**
1. **Prepare the Vermicelli Noodles:** Cook the vermicelli noodles according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. Set aside.
2. **Prepare the Tofu:** In a non-stick pan, heat a bit of oil over medium heat. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Set aside.
3. **Prepare the Peanut Sauce:** In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, maple syrup, minced garlic, grated ginger, and water until smooth. Adjust the consistency by adding more water if needed.
4. **Assemble the Dish:** In a large serving bowl, combine the cooked vermicelli noodles, julienned red bell pepper, carrot, cucumber, and spring onions. Toss gently to mix.
5. **Add the Tofu:** Place the golden brown tofu cubes on top of the noodle and vegetable mixture in the bowl.
6. **Drizzle with Peanut Sauce:** Pour the prepared peanut sauce over the tofu and noodles. Use a pair of tongs to gently toss everything together, ensuring the sauce coats all the ingredients thoroughly.
7. **Garnish and Serve:** Sprinkle chopped roasted peanuts over the top of the dish, garnish with fresh cilantro leaves, and serve with lime wedges on the side for an extra burst of citrusy flavor.
Enjoy the vibrant flavors and satisfying textures of this Tofu and Peanut Sauce Vermicelli dish. It’s a wonderful blend of fresh vegetables, protein-rich tofu, and a luscious peanut sauce that will transport you to the streets of Vietnam with every bite. The combination of textures and flavors creates a harmonious balance that is both comforting and exciting. So, don’t hesitate to make this delicious recipe for a cozy meal at home or to impress your guests with a taste of Vietnamese cuisine.
