Nothing warms the soul quite like a comforting bowl of soup on a chilly day. This recipe for Tofu and Spinach Soup combines the lightness of tofu with the heartiness of fresh spinach and flavorful seasonings, resulting in a delicious and nutritious dish that is perfect for a cozy evening at home. Quick and easy to make, this Vietnamese-inspired soup is sure to become a go-to recipe in your culinary repertoire.
**Tofu and Spinach Soup**
**Ingredients:**
– 1 block of firm tofu, cubed
– 4 cups of vegetable broth
– 2 cups of fresh spinach, washed and chopped
– 2 cloves of garlic, minced
– 1 small onion, diced
– 1 teaspoon of ginger, grated
– 2 tablespoons of soy sauce
– 1 tablespoon of rice vinegar
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Sliced green onions and red pepper flakes for garnish
**Instructions:**
1. In a large pot, heat the sesame oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and the onion is translucent, about 3-4 minutes.
2. Add the grated ginger and continue to cook for another minute, stirring to combine the flavors.
3. Pour in the vegetable broth and bring the mixture to a gentle simmer.
4. Carefully add the cubed tofu into the pot and let it simmer for 10-15 minutes to allow the tofu to absorb the flavors of the broth.
5. Stir in the soy sauce and rice vinegar, adjusting the quantities to suit your taste preferences.
6. Add the chopped spinach to the pot and let it wilt down for a couple of minutes.
7. Season the soup with salt and pepper, adjusting the seasoning as needed.
8. Once the spinach is cooked to your liking, turn off the heat and let the soup rest for a few minutes before serving.
9. Ladle the Tofu and Spinach Soup into bowls and garnish with sliced green onions and a pinch of red pepper flakes for a pop of color and flavor.
Warm, soothing, and packed with wholesome ingredients, this Tofu and Spinach Soup is a versatile dish that can be enjoyed as a light meal on its own or paired with rice or crusty bread for a more substantial dinner. The combination of tofu’s delicate texture and the earthy freshness of spinach makes this soup a delightful addition to your repertoire of cozy home recipes. Enjoy the inviting aroma and nourishing flavors of this Vietnamese-inspired creation, perfect for bringing comfort and warmth to your table.
