Pho, a traditional Vietnamese noodle soup, is a delightful and comforting dish that is perfect for any time of the year. This recipe for Tofu and Vegetable Pho is a flavorful and nourishing twist on the classic soup. Packed with fresh veggies, tofu, and aromatic herbs, this dish is sure to warm your heart and soul. It’s a wonderful option for a cozy night in or for when you’re looking for a healthy and satisfying meal.
Title: Tofu And Vegetable Pho
Ingredients:
– 8 cups vegetable broth
– 1 package of rice noodles, soaked in water until soft
– 1 block of firm tofu, drained and sliced into cubes
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1-inch piece of ginger, sliced
– 1 cinnamon stick
– 3 star anise
– 4-5 whole cloves
– 1 tablespoon soy sauce
– 1 tablespoon hoisin sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– Toppings: bean sprouts, Thai basil, cilantro, lime wedges, thinly sliced chili peppers
Instructions:
1. In a large pot, heat some oil over medium heat. Add the onion, garlic, and ginger. Sauté until fragrant, about 2-3 minutes.
2. Add the cinnamon stick, star anise, and cloves to the pot. Stir to release their aroma.
3. Pour in the vegetable broth and bring to a gentle boil. Let it simmer for about 15-20 minutes to allow the flavors to meld together.
4. Add the soy sauce, hoisin sauce, and sugar to the broth. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
5. Add the tofu cubes to the pot and let them simmer in the broth for about 10 minutes to absorb the flavors.
6. Prepare the rice noodles according to the package instructions. Drain and divide them among serving bowls.
7. Ladle the hot broth with tofu over the noodles in each bowl.
8. Serve the pho hot, with a side of bean sprouts, Thai basil, cilantro, lime wedges, and sliced chili peppers.
9. Encourage guests to add their desired toppings and squeeze fresh lime juice over their soup before enjoying.
Enjoy the warmth and aroma of this homemade Tofu and Vegetable Pho on a chilly day or whenever you desire a nurturing meal. This recipe allows for customization, so feel free to add more vegetables or adjust the seasoning to suit your taste. The combination of fresh herbs, spices, and tender tofu makes for a delightful and wholesome dish that will surely become a new favorite in your cooking repertoire. Gather your loved ones and savor the flavors of this Vietnamese-inspired soup for a cozy and heartwarming dining experience.
