When it comes to creating flavor-packed Chinese-inspired dishes, tofu is a versatile ingredient that shines especially bright. Tofu with chili garlic sauce is a delightful dish that brings together the smooth texture of tofu with the bold and spicy flavors of chili and garlic. This recipe strikes a perfect balance between heat, sweetness, and umami, making it a wonderful addition to your home cooking repertoire. Whether you’re a tofu enthusiast or looking to try something new, this recipe is sure to win over your taste buds with its irresistible flavors.
**Tofu With Chili Garlic Sauce**
**Ingredients:**
– 1 block of firm tofu, drained and cut into bite-sized cubes
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon hoisin sauce
– 1 tablespoon chili garlic sauce
– 1 teaspoon sesame oil
– 1 teaspoon sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Sesame seeds and chopped green onions for garnish
**Instructions:**
1. Begin by preparing your tofu. Drain the block of firm tofu and pat it dry with paper towels to remove excess moisture. Cut the tofu into bite-sized cubes and set aside.
2. In a small bowl, combine the soy sauce, rice vinegar, hoisin sauce, chili garlic sauce, sesame oil, and sugar. Mix well to combine all the flavors into a delicious sauce.
3. Heat a tablespoon of vegetable oil in a non-stick skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Carefully add the cubed tofu to the skillet, arranging them in a single layer to ensure even cooking. Let the tofu cook undisturbed for 3-4 minutes until the bottoms are lightly golden brown.
5. Gently flip the tofu cubes to brown the other sides, for an additional 3-4 minutes.
6. Pour the prepared chili garlic sauce over the tofu in the skillet. Toss the tofu gently to coat each piece evenly in the flavorful sauce. Allow the sauce to simmer for 2-3 minutes, allowing the tofu to absorb the delicious flavors.
7. Remove the skillet from the heat and transfer the tofu with chili garlic sauce to a serving plate. Garnish with a sprinkle of sesame seeds and chopped green onions for a pop of color and extra flavor.
8. Serve the tofu with chili garlic sauce hot over steamed rice or alongside your favorite veggies for a satisfying and flavorful meal that’s sure to impress.
Tofu with chili garlic sauce is a delightful dish that brings together the delicate texture of tofu with a punch of savory, spicy goodness. This recipe is a fantastic way to introduce more plant-based protein into your diet while enjoying an explosion of bold flavors. Whether you’re a tofu novice or a seasoned pro, this dish is a must-try for anyone looking to elevate their home cooking with an exciting and delicious Chinese-inspired recipe. Enjoy the aromatic blend of garlic, chili, and soy dancing on your taste buds with every bite of this mouthwatering tofu dish.
