If you’re looking to add a touch of comfort to your next meal, look no further than our delicious Tomato Gravy recipe. Made with simple ingredients that come together to create a rich and flavorful sauce, this dish is perfect for cozy nights in or special family dinners. Serve this Tomato Gravy over pasta, rice, or even meatloaf for a hearty and satisfying meal. Let’s get cooking!
Tomato Gravy
Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon sugar
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the chopped onions and cook until they are translucent, about 5 minutes.
2. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
3. Pour in the can of crushed tomatoes and stir well to combine with the onion and garlic mixture.
4. Add the sugar, dried basil, and dried oregano to the skillet, stirring to incorporate all the ingredients.
5. Season the Tomato Gravy with salt and pepper to taste. Allow the gravy to simmer for about 15-20 minutes, stirring occasionally.
6. Taste and adjust the seasoning if needed. If you prefer a smoother consistency, you can use an immersion blender to blend the gravy until it reaches your desired texture.
7. Once ready, serve the Tomato Gravy warm over your favorite dish, such as pasta, meatloaf, or rice. Enjoy the comforting flavors of this homemade sauce!
Whether you’re looking to elevate your weeknight dinners or impress guests with a cozy homemade meal, this Tomato Gravy recipe is a versatile and tasty addition to your culinary repertoire. The combination of tangy tomatoes, aromatic herbs, and savory onions and garlic creates a depth of flavor that will have everyone asking for seconds. Give this recipe a try and savor the warmth and comfort it brings to your table.
