Are you looking for a comforting and delicious dish that will satisfy your taste buds while being easy to prepare? Look no further than our mouthwatering Turkey and Cashew Bake recipe. This flavorful and hearty dish combines tender turkey, crunchy cashews, and a blend of savory seasonings to create a dish that is sure to become a family favorite. Perfect for a cozy night in or a special gathering, this recipe is a great way to add warmth and flavor to your dinner table.
Turkey and Cashew Bake
Ingredients:
– 1 lb boneless turkey breast, cubed
– 1 cup cashews, roughly chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 cup mushrooms, sliced
– 1 can (14 oz) diced tomatoes
– 1 tsp dried thyme
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/2 cup chicken broth
– 2 tbsp olive oil
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the cubed turkey breast and cook until browned on all sides, about 5-7 minutes.
5. Add the chopped red bell pepper and sliced mushrooms to the skillet. Cook for an additional 3-4 minutes until the vegetables are slightly softened.
6. Sprinkle the dried thyme, dried oregano, salt, and pepper over the turkey and vegetable mixture. Stir well to combine.
7. Pour in the diced tomatoes and chicken broth. Bring the mixture to a simmer and cook for another 5 minutes.
8. Stir in the chopped cashews, ensuring they are evenly distributed throughout the skillet.
9. Transfer the turkey and cashew mixture to a baking dish and spread it out evenly.
10. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, allowing the flavors to meld together.
11. Remove the foil and continue to bake for an additional 10-15 minutes until the top is golden brown and bubbly.
12. Once done, garnish with fresh parsley for a pop of color and added freshness.
13. Serve the Turkey and Cashew Bake hot with your favorite side dish, such as fluffy rice or buttery mashed potatoes.
This Turkey and Cashew Bake recipe is a fantastic way to elevate your dinner menu with simple ingredients and flavorful seasonings. The tender turkey, crunchy cashews, and aromatic vegetables come together beautifully to create a hearty and satisfying dish that will have everyone asking for seconds. Whether you’re preparing a weeknight meal or hosting a special dinner, this recipe is sure to impress. Enjoy the cozy comfort of this delicious bake and savor each flavorful bite.
