Have you ever wanted to bring the savory flavors of a gourmet restaurant right into your own home? Look no further than this mouthwatering recipe for Veal Ragout Pasta. This dish combines tender veal with a rich tomato sauce, all served over a bed of perfectly cooked pasta. It’s a dish that will truly impress your family and friends, making any meal feel special. So, roll up your sleeves and let’s get cooking!
Veal Ragout Pasta
Ingredients:
– 1 lb veal stew meat, cubed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 can (14 oz) crushed tomatoes
– 1 cup beef broth
– 1/2 cup red wine
– 1 tsp dried thyme
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 lb pasta of your choice
– Grated Parmesan cheese, for serving
– Fresh parsley, chopped, for garnish
Instructions:
1. In a large Dutch oven or heavy-bottomed pot, heat some olive oil over medium heat. Add the veal cubes and cook until browned on all sides, about 5 minutes. Remove the veal from the pot and set aside.
2. In the same pot, add the diced onion, garlic, carrot, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Add the browned veal back into the pot, along with the crushed tomatoes, beef broth, red wine, dried thyme, dried oregano, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 2 hours, stirring occasionally.
4. While the veal ragout is simmering, cook the pasta according to package instructions until al dente. Drain and set aside.
5. Once the veal is tender and the sauce has thickened, taste and adjust the seasoning if needed.
6. To serve, plate a portion of cooked pasta, ladle the veal ragout on top, and garnish with grated Parmesan cheese and fresh parsley.
Enjoy your Veal Ragout Pasta with a side of crusty bread and a glass of red wine for a truly comforting and satisfying meal that will make you feel like a gourmet chef in your own kitchen.
Now that you have mastered this impressive recipe, it’s time to invite your loved ones over for a delightful evening filled with delicious food and great company. This Veal Ragout Pasta is sure to become a favorite in your recipe collection, perfect for special occasions or just a cozy night in. So, don’t be shy – experiment with different pasta shapes or add your own twist to the sauce to make it uniquely yours. Happy cooking!
