There’s something truly comforting about enjoying a plate of crispy and flavorful veg cutlets – perfect as a snack or even a light meal. These Indian-inspired delights are a delicious blend of vegetables and spices that come together to create a mouthwatering treat. Whether you’re looking for a tasty appetizer for a gathering or want to add a touch of spice to your weeknight dinners, this veg cutlet recipe is sure to impress. Let’s dive into how to make these irresistible veg cutlets at home!
Title: Veg Cutlet
Ingredients:
– 2 cups boiled and mashed potatoes
– 1 cup mixed vegetables (carrots, peas, beans), finely chopped
– 1 small onion, finely chopped
– 2-3 green chilies, finely chopped
– 1/2 teaspoon ginger paste
– 1/2 teaspoon garlic paste
– 1/2 teaspoon turmeric powder
– 1 teaspoon garam masala
– 1 teaspoon coriander powder
– Salt, to taste
– 1 tablespoon oil
– 1 cup breadcrumbs
– Oil, for shallow frying
Instructions:
1. In a mixing bowl, combine the boiled and mashed potatoes with the mixed vegetables, chopped onion, green chilies, ginger paste, garlic paste, turmeric powder, garam masala, coriander powder, and salt. Mix well until all the ingredients are evenly incorporated.
2. Heat a tablespoon of oil in a pan over medium heat. Add the potato and vegetable mixture to the pan and cook for about 5-7 minutes, stirring occasionally, until the vegetables are cooked through and the flavors are blended.
3. Once the mixture is cooked, remove it from the heat and allow it to cool slightly. Then, shape the mixture into round or oval cutlets of desired size.
4. Spread the breadcrumbs on a plate. Roll each cutlet in the breadcrumbs, ensuring they are evenly coated on all sides.
5. Heat oil in a shallow frying pan over medium heat. Once the oil is hot, carefully place the cutlets in the pan in a single layer, ensuring not to overcrowd the pan.
6. Fry the cutlets until they are golden brown and crispy on both sides, flipping them halfway through to ensure even cooking.
7. Once the cutlets are done, remove them from the pan and place them on a paper towel-lined plate to absorb any excess oil.
8. Serve the veg cutlets hot with your favorite chutney or sauce. Enjoy the crispy exterior and the flavorful, vegetable-filled interior of these delicious veg cutlets!
These veg cutlets are versatile and can be enjoyed as a snack, appetizer, or even as a side dish with your meals. Feel free to customize the spices and vegetables to suit your taste preferences. Whether you’re a seasoned cook or new to Indian recipes, these veg cutlets are a great way to add a burst of flavor to your culinary repertoire. Try them out and relish the delightful combination of textures and flavors in every bite!
