Looking for a delicious and unique dish to add to your Indian-inspired recipe collection? Look no further than our flavorful Veg Khandvi recipe! This traditional Gujarati dish is a delightful combination of savory flavors and a silky texture that will impress your family and guests. With a few simple ingredients and a bit of patience, you can create this delightful dish right in your own kitchen.
Veg Khandvi
Ingredients:
– 1 cup besan (chickpea flour)
– 1 cup yogurt
– 2 cups water
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon asafoetida (hing)
– 1 teaspoon ginger-green chilli paste
– Salt to taste
– 1 tablespoon oil
– 1 teaspoon mustard seeds
– 8-10 curry leaves
– 2 tablespoons freshly grated coconut
– 1 tablespoon chopped coriander leaves
Instructions:
1. In a mixing bowl, combine besan, yogurt, water, turmeric powder, asafoetida, ginger-green chilli paste, and salt. Whisk well to ensure there are no lumps in the mixture.
2. Pour the mixture into a non-stick pan and cook over medium heat, stirring continuously to avoid any clumps. The mixture will start to thicken as you cook it.
3. Once the mixture thickens and turns into a smooth batter, turn off the heat. Quickly spread a thin layer of the batter onto the back of a greased plate or a clean surface using a flat spatula.
4. Wait for a few minutes for the batter to cool slightly. Using a knife, cut the spread mixture into strips of equal width.
5. Carefully roll each strip into a tight spiral to create the Khandvi rolls. Place them on a serving plate with the seams facing down.
6. In a small pan, heat oil over medium heat. Add mustard seeds and let them splutter. Then, add curry leaves and sauté for a few seconds until fragrant.
7. Pour this sizzling tempering over the Khandvi rolls to enhance the flavor.
8. Sprinkle freshly grated coconut and chopped coriander leaves on top for a delightful garnish.
9. Serve the Veg Khandvi warm, garnished with extra coconut and coriander leaves if desired.
Elevate your home cooking with this delightful Veg Khandvi recipe that’s sure to impress your family and friends. Perfect for a light lunch, snack, or even as an appetizer for your next gathering, this savory dish is a true crowd-pleaser. Enjoy the process of creating these delicate rolls, and savor the unique flavors of this traditional Indian treat. Mastering the art of making Veg Khandvi will not only expand your culinary skills but also add a touch of warmth and flavor to your home.
