If you’re craving a flavorful and satisfying dish that brings together the best of Indian and Chinese cuisine, look no further than Veg Manchurian. This vegetarian recipe is a delightful blend of savory vegetables combined with aromatic spices and a delicious sauce. Whether you’re looking to impress dinner guests or simply treat yourself to a special homemade meal, Veg Manchurian is sure to become a favorite in your cooking repertoire.
**Ingredients:**
For the Vegetable Balls:
– 2 cups finely chopped mixed vegetables (carrots, cabbage, bell peppers)
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1 tablespoon ginger-garlic paste
– 1 teaspoon soy sauce
– Salt and black pepper to taste
– Oil for deep frying
For the Manchurian Sauce:
– 1 tablespoon oil
– 1 tablespoon finely chopped garlic
– 1 tablespoon finely chopped ginger
– 2-3 green chilies, finely chopped
– 1 medium onion, diced
– 1 bell pepper, diced
– 2 tablespoons soy sauce
– 1 tablespoon chili sauce
– 1 tablespoon tomato ketchup
– 1 teaspoon vinegar
– 1 teaspoon sugar
– Salt and black pepper to taste
– 1 cup water
– 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
**Instructions:**
1. **Prepare the Vegetable Balls:**
– In a mixing bowl, combine the finely chopped vegetables, all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, salt, and black pepper.
– Mix everything well to form a sticky mixture that holds together.
– Shape the mixture into small balls, about the size of a ping pong ball.
– Heat oil for deep frying in a pan over medium heat.
– Carefully drop the vegetable balls into the hot oil and fry until golden brown and crisp.
– Remove the fried vegetable balls from the oil and place them on a paper towel to absorb excess oil.
2. **Make the Manchurian Sauce:**
– Heat oil in a pan or wok over medium-high heat.
– Add the finely chopped garlic, ginger, and green chilies. Saute for a minute until fragrant.
– Add the diced onions and bell pepper. Stir-fry for a couple of minutes until the vegetables are slightly tender.
– In a small bowl, mix together soy sauce, chili sauce, tomato ketchup, vinegar, sugar, salt, and black pepper.
– Pour this sauce mixture over the sauteed vegetables in the pan.
– Add water and allow the mixture to come to a simmer.
– In a separate bowl, mix cornstarch with water to form a slurry. Slowly pour this slurry into the simmering sauce, stirring continuously.
– Cook for a few minutes until the sauce thickens and reaches the desired consistency.
3. **Combine Vegetable Balls with Manchurian Sauce:**
– Once the sauce reaches the desired consistency, gently add the fried vegetable balls into the pan.
– Toss the vegetable balls in the sauce until they are evenly coated.
– Cook for another minute or two to allow the flavors to meld together.
– Garnish with fresh chopped spring onions or cilantro.
4. **Serve and Enjoy:**
– Serve the Veg Manchurian hot as a delicious appetizer or as a main course with steamed rice or noodles.
– This dish pairs well with a side of vegetable fried rice or hakka noodles.
– Enjoy the medley of flavors and textures in this savory and satisfying dish that brings a taste of the East to your dining table!
Veg Manchurian is a versatile dish that can be customized to suit your taste preferences. Feel free to adjust the spice levels or add your favorite vegetables to make it your own. With this easy-to-follow recipe, you’ll be whipping up delightful Veg Manchurian in no time. Happy cooking!
