Nothing satisfies a sweet tooth like a decadent slice of chocolate pie. This vegan chocolate pie recipe brings together rich and creamy flavors in a delightful no-bake dessert. Perfect for any occasion, this easy-to-make treat will impress both vegans and non-vegans alike. Get ready to indulge in the luscious world of chocolate with this irresistible recipe!
**Vegan Chocolate Pie Recipe With A No Bake Crust**
**Ingredients:**
– 1 ½ cups vegan chocolate chips
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
– 1 ½ cups chocolate sandwich cookies (about 20 cookies)
– 5 tablespoons vegan butter, melted
– Pinch of salt
– Vegan whipped cream and chocolate shavings for garnish (optional)
**Instructions:**
1. **Prepare the Crust:**
– In a food processor, pulse the chocolate sandwich cookies until they turn into fine crumbs.
– Transfer the cookie crumbs to a mixing bowl. Add the melted vegan butter and a pinch of salt. Mix until well combined and the mixture resembles wet sand.
– Press the cookie mixture into the bottom and up the sides of a 9-inch pie dish, creating an even crust. Use the back of a spoon or measuring cup to press the crust firmly.
– Place the crust in the refrigerator to set while you prepare the filling.
2. **Make the Chocolate Filling:**
– In a small saucepan, heat the coconut milk until it just begins to simmer. Remove from heat.
– Add the vegan chocolate chips to a heatproof bowl. Pour the hot coconut milk over the chocolate chips and let it sit for 1-2 minutes without stirring.
– Gently whisk the chocolate and coconut milk until smooth and well combined. Add the maple syrup and vanilla extract. Stir until incorporated.
– Pour the chocolate filling into the prepared pie crust. Smooth the top with a spatula.
3. **Chill and Serve:**
– Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours, or until the filling is set.
– Once set, remove the pie from the refrigerator. Garnish with vegan whipped cream and chocolate shavings, if desired.
– Slice and serve the vegan chocolate pie cold. Enjoy the creamy, chocolatey goodness in every bite!
Indulge in the luxuriously smooth and indulgent flavors of this vegan chocolate pie with a no-bake crust. This recipe is a delightful way to satisfy your chocolate cravings while keeping it plant-based and fuss-free. Whether you’re hosting a dinner party or simply treating yourself to a delicious dessert, this vegan chocolate pie is sure to impress. Share this recipe with your friends and family to spread the joy of homemade goodness.
