Searching for a show-stopping vegan dish that will impress guests and delight your taste buds? Look no further than our Vegan Mushroom Wellington recipe! This savory pastry is a true celebration of flavor, with earthy mushrooms, aromatic herbs, and flaky pastry coming together to create a delicious main course that shines at any gathering.
Vegan Mushroom Wellington Recipe
Ingredients:
– 2 sheets of vegan puff pastry
– 1 pound of mixed mushrooms, such as cremini, shiitake, and portobello, finely chopped
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste
– 1 cup of fresh spinach
– 1/2 cup of breadcrumbs
– 1/4 cup of chopped walnuts
– 1/4 cup of vegetable broth
– 1 tbsp soy sauce
– 1 tbsp balsamic vinegar
– 1 tbsp maple syrup
– Vegan butter, for brushing
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until they are soft and translucent, about 5 minutes.
3. Add in the mixed mushrooms, dried thyme, dried rosemary, salt, and pepper. Cook the mixture until the mushrooms have released their liquid and it has evaporated, around 10-12 minutes.
4. Stir in the fresh spinach until wilted, then add the breadcrumbs and chopped walnuts, stirring to combine.
5. Pour in the vegetable broth, soy sauce, balsamic vinegar, and maple syrup. Cook for an additional 5 minutes, allowing the flavors to meld together. Remove from heat and let the mixture cool slightly.
6. On a lightly floured surface, lay out one sheet of puff pastry. Spoon the mushroom mixture down the center of the pastry, leaving space at the edges. Carefully fold the sides of the pastry over the filling, creating a log shape. Repeat the process with the second sheet of puff pastry.
7. Place the prepared Wellington logs on the lined baking sheet, seam side down. Brush the tops with a little vegan butter for a golden finish.
8. Using a sharp knife, make a few slits on top of the pastry to allow steam to escape during baking. This helps prevent the pastry from becoming soggy.
9. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
10. Allow the Vegan Mushroom Wellington to cool slightly before slicing and serving. Pair it with your favorite vegan gravy or cranberry sauce for a delightful flavor combination.
Enjoy this Vegan Mushroom Wellington as the star of your next dinner party or holiday gathering. Its rich, umami-filled mushroom filling wrapped in flaky pastry is sure to win over even the most discerning palates. Let this recipe be your go-to for a memorable and satisfying plant-based meal that will have everyone coming back for seconds!
