If you’re looking to infuse your weeknight dinners with vibrant flavors, this Vietnamese-inspired stir-fried tofu with peanuts recipe is a must-try. Packed with protein-rich tofu and nutty peanuts, this dish offers a delightful balance of flavors and textures, making it a delicious and wholesome option for a cozy home-cooked meal.
**Vietnamese Stir-Fried Tofu With Peanuts**
**Ingredients:**
– 1 block of firm tofu, pressed and cut into cubes
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon fish sauce
– 2 cloves of garlic, minced
– 1 red bell pepper, thinly sliced
– 1 onion, sliced
– 1/2 cup unsalted peanuts
– 2 tablespoons vegetable oil
– Freshly ground black pepper
– Chopped green onions for garnish
– Cooked rice, to serve
**Instructions:**
1. In a bowl, combine the soy sauce, oyster sauce, and fish sauce. Add the tofu cubes and gently toss to coat. Allow to marinate for about 15 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated tofu cubes, reserving the marinade, and cook until golden brown on all sides, about 5-7 minutes. Remove tofu from the skillet and set aside.
3. In the same skillet, add a bit more oil if needed. Sauté the garlic until fragrant, then add the sliced bell pepper and onion. Cook for a few minutes until they start to soften.
4. Return the tofu to the skillet and add the unsalted peanuts. Pour in the reserved marinade and stir well to combine. Season with freshly ground black pepper to taste.
5. Continue to cook for another 2-3 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
6. Once everything is heated through and well coated, remove from heat. Serve the stir-fried tofu with peanuts over cooked rice and garnish with chopped green onions for a pop of freshness.
This Vietnamese-inspired stir-fried tofu with peanuts recipe is a delightful way to incorporate plant-based protein into your meals while enjoying the bold and aromatic flavors of Vietnamese cuisine. The combination of crunchy peanuts, savory tofu, and colorful veggies makes for a satisfying and nutritious dish that is sure to please your taste buds. Whether you’re a tofu enthusiast or looking to explore new flavors, this recipe is a great addition to your culinary repertoire. Enjoy the comforting warmth of this cozy dish and add a touch of Vietnamese flair to your home cooking routine.
