Do you love the aroma of garlic wafting through your kitchen? If so, you’re in for a treat with this Williams Sonoma 40 Clove Chicken recipe. The rich, savory flavors of this dish make it a perfect choice for a cozy family dinner or hosting a small gathering. The secret to this dish’s depth of flavor lies in the generous amount of garlic used, which becomes mellow and sweet as it roasts with the chicken. Let’s dive into the recipe below.
**Williams Sonoma 40 Clove Chicken**
**Ingredients:**
– 1 whole chicken (about 4-5 pounds), cut into 8 pieces
– 40 cloves of garlic, peeled (about 3 bulbs)
– 1/4 cup olive oil
– 1/2 cup dry white wine
– 1/2 cup chicken broth
– 2 tablespoons fresh thyme leaves
– Salt and pepper to taste
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C).
2. **Prepare the Chicken:** Season the chicken pieces generously with salt and pepper.
3. **Brown the Chicken:** In a large ovenproof skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces skin-side down and brown them for about 5-6 minutes per side, until golden brown. Work in batches if necessary to avoid overcrowding the pan.
4. **Prepare the Garlic:** While the chicken is browning, place the peeled garlic cloves in a small saucepan and cover them with water. Bring the water to a boil, then lower the heat and simmer for 5 minutes. Drain the garlic cloves and set them aside.
5. **Combine Ingredients:** Once the chicken is browned, remove it from the skillet and set it aside on a plate. Pour off any excess fat from the skillet, leaving about 1 tablespoon. Return the skillet to medium heat, add the blanched garlic cloves, and sauté for about 2 minutes.
6. **Deglaze the Pan:** Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon. Allow the mixture to come to a simmer.
7. **Assemble and Bake:** Nestle the browned chicken pieces back into the skillet among the garlic cloves. Sprinkle the thyme leaves over the chicken. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
8. **Roast the Chicken:** Roast the chicken for about 45-50 minutes or until the chicken is fully cooked and the garlic cloves are soft and caramelized.
9. **Serve and Enjoy:** Once the chicken is cooked, carefully remove the skillet from the oven. Serve the chicken hot, spooning the garlic and pan juices over the top. This dish pairs wonderfully with crusty bread or over a bed of creamy mashed potatoes.
There you have it! Williams Sonoma 40 Clove Chicken is a classic dish that never fails to impress with its rich flavors and tender chicken. Prepare this recipe for a delicious meal that will have your guests coming back for seconds.
