Are you ready to add a burst of flavor to your dishes without any guilt over calories? This Zero Point Salsa, also known as Cowboy Caviar, is the perfect addition to your menu. Packed with freshness and crunch, this colorful dish is a crowd-pleaser that’s as healthy as it is delicious. Whether you’re looking for a light appetizer, side dish, or topping for your favorite protein, this recipe has got you covered. Let’s dive into how to whip up this flavorful concoction that will become a staple in your culinary repertoire.
Title: Zero Point Salsa Or Cowboy Caviar Recipe Diaries
Ingredients:
– 1 can (15 ounces) black beans, rinsed and drained
– 1 can (15 ounces) corn kernels, drained
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 1 small red onion, finely chopped
– 1 cup cherry tomatoes, quartered
– 1/2 cup fresh cilantro, chopped
– 1 jalapeño pepper, seeded and minced
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the black beans, corn, green bell pepper, red bell pepper, red onion, cherry tomatoes, cilantro, and jalapeño pepper.
2. In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
3. Pour the dressing over the bean and vegetable mixture.
4. Gently toss everything together until well combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Before serving, give the salsa a final stir and adjust the seasoning if needed.
7. Serve the Zero Point Salsa chilled with tortilla chips, on top of grilled chicken or fish, or even as a side dish for your favorite Mexican-inspired meal.
This Zero Point Salsa is a versatile and easy-to-make dish that is perfect for your next gathering or a quick and healthy snack. Feel free to customize it by adding avocado, mango, or even some black-eyed peas. The colorful mix of veggies and zesty dressing will brighten up any meal and leave your taste buds dancing. Plus, with its low-calorie count, you can enjoy this salsa guilt-free.
So next time you’re in need of a flavorful and wholesome dish, give this Zero Point Salsa a try. It’s a recipe that will become a staple in your kitchen, adding a burst of freshness to your meals. Enjoy the vibrant flavors, and don’t be surprised if you find yourself making it again and again. Cheers to healthy eating that’s full of flavor!
