If you’re craving a taste of the Mediterranean, there’s nothing quite like the simplicity and flavor of Zeytinyagli Fasulye, a classic Turkish dish of Green Beans In Olive Oil. This recipe captures the essence of Turkish home cooking with its fresh ingredients and aromatic flavors. Whether you’re looking for a delicious side dish or a satisfying vegetarian main course, Zeytinyagli Fasulye is a versatile and nutritious option. Let’s dive into the details on how to make this delectable dish at home.
Ingredients:
– 1 pound of fresh green beans, trimmed
– 1 large onion, finely chopped
– 2 ripe tomatoes, diced
– 3 cloves of garlic, minced
– 1/3 cup of extra-virgin olive oil
– 1 teaspoon of sugar
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 cup of water
Instructions:
1. Begin by washing the green beans thoroughly under cold water. Trim the ends and cut them into bite-sized pieces.
2. In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they turn translucent and begin to caramelize, about 5 minutes.
3. Add the minced garlic to the pot and sauté for another minute until fragrant.
4. Stir in the diced tomatoes, sugar, salt, and black pepper. Cook the mixture for a few minutes until the tomatoes start to break down and release their juices.
5. Add the green beans to the pot and mix well with the other ingredients. Pour in the water, ensuring that the green beans are mostly submerged.
6. Cover the pot with a lid and let the Zeytinyagli Fasulye simmer over low heat for about 30-40 minutes. Stir occasionally to prevent sticking and to ensure even cooking.
7. Check the green beans for doneness— they should be tender but still have a bit of bite to them. If needed, cook for a few more minutes until they reach the desired texture.
8. Once the green beans are cooked to perfection, taste the dish and adjust the seasoning as needed. You can add more salt or pepper according to your preference.
9. Remove the pot from the heat and let the Zeytinyagli Fasulye rest for a few minutes before serving. This dish is delicious both warm and at room temperature.
10. Serve the Green Beans In Olive Oil as a side dish with grilled meats, fish, or as part of a mezze spread. Garnish with a drizzle of olive oil and a squeeze of fresh lemon juice for an extra burst of flavor.
Zeytinyagli Fasulye is a comforting and healthy dish that showcases the natural sweetness of green beans combined with the rich flavors of olive oil, tomatoes, and aromatic spices. Enjoy this Turkish-inspired recipe as a taste of the vibrant and diverse culinary traditions of the Mediterranean. Bring the warmth and hospitality of Turkish cuisine right to your own kitchen with this delightful dish.
