Zeytinyagli Kereviz Celeriac In Olive Oil

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If you’re looking for a delectable Turkish-inspired dish that is both comforting and flavorful, you’ve come to the right place. Zeytinyagli Kereviz, translated as Celeriac in Olive Oil, is a classic vegetarian recipe loved for its simplicity and depth of flavor. This dish beautifully combines the earthy taste of celeriac with the richness of olive oil, creating a delightful and aromatic meal that is perfect for cozy nights at home. Let’s dive into this delightful recipe!

Zeytinyagli Kereviz (Celeriac in Olive Oil)

Ingredients:
– 1 celeriac, peeled and cubed
– 1 onion, finely chopped
– 2 carrots, sliced
– 1/2 cup olive oil
– 1/4 cup water
– 1 teaspoon sugar
– 1 teaspoon salt
– Juice of 1 lemon
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)

Instructions:
1. Start by preparing the vegetables. Peel the celeriac and chop it into bite-sized cubes. Finely chop the onion and slice the carrots. Set aside.

2. In a deep saucepan, heat the olive oil over medium heat. Add the chopped onions and sauté until they turn translucent and fragrant.

3. Add the celeriac and carrots to the saucepan. Stir well to coat the vegetables with the olive oil and onions.

4. Pour in the water, sugar, salt, and lemon juice. Stir gently to combine all the ingredients.

5. Cover the saucepan with a lid and let the vegetables simmer over low heat for about 30-40 minutes, or until the celeriac is tender. Check occasionally and add more water if needed to prevent sticking.

6. Once the celeriac is cooked through and tender, remove the saucepan from the heat. Taste and adjust seasoning according to your preference.

7. Transfer the Zeytinyagli Kereviz to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness.

8. Serve warm with lemon wedges on the side for squeezing over the dish right before eating. This will add a lovely citrusy touch to the flavors.

Enjoy this delightful Zeytinyagli Kereviz dish with your loved ones for a cozy and satisfying meal that is sure to delight your taste buds. This Turkish-inspired recipe is perfect for those seeking a comforting and nutritious dish that celebrates the beauty of simple ingredients cooked in olive oil. Try it out and savor the wonderful flavors of this traditional dish!

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