Craving a sweet treat with a touch of nostalgia? Look no further than this delightful recipe for Easy Dora Cake! Reminiscent of childhood birthday parties and joyful celebrations, this simple yet decadent dessert is sure to satisfy your sweet tooth and bring a smile to your face. With layers of soft sponge cake and creamy frosting, it’s a perfect indulgence for any occasion. Let’s dive into the recipe and make your own Easy Dora Cake at home!
**Ingredients:**
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup milk
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease two round cake pans.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Stir in the vanilla extract for a fragrant aroma and enhanced flavor.
7. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
**Frosting:**
– 2 cups heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
1. In a chilled mixing bowl, whip the heavy cream until soft peaks form.
2. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
3. Once the cakes have cooled, place one layer on a serving plate and spread a generous amount of the whipped cream frosting on top.
4. Place the second cake layer on top and frost the top and sides with the remaining whipped cream.
5. For a decorative touch, you can garnish with fresh berries, chocolate shavings, or sprinkles.
Enjoy your homemade Easy Dora Cake with a steaming cup of tea or share it with friends and family for a special occasion. The light and airy sponge cake paired with the luscious whipped cream frosting is a delightful combination that will surely have everyone coming back for seconds. So, roll up your sleeves, preheat your oven, and get ready to bake up a delicious treat that will transport you to a world of sweetness and joy!
